|
KMID : 0381019940270020192
|
|
Korean Journal of Nutrition
1994 Volume.27 No. 2 p.192 ~ p.206
|
|
|
A Study on Revision Direction of Korean Food Composition Table Through International Comparison
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
food composition table, food items, food component
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|